Part of my work on self care is to try to cook for myself - from scratch - at least one evening per week. I'm always really happy to cook for others, but I find it hard to cook for myself - there's probably something in there about not considering myself worth cooking for. So here is the first in a series of recipes (I hope) that I use to treat myself.
I've recently been playing with risottos - I've got a couple of friends with vegan or FODMAP dietary needs who I like to cook for. Risottos are excellent in that they're really easy to prepare and make tasty, and the rice provides a great base for all sorts of flavours.
Here's a recent recipe I've been using - like a lot of my cooking, it's formed from an understanding of how something is prepared, not necessarily from a formalized recipe from another source. I'm sure I do something wrong, or miss a trick with it - but this one works for me!